Our references

With over 40 stores in Savoie, Haute Savoie, Ain and Rhône, the “La Panière” brand has a strong regional identity. The proximity between the points of sale and the Aix les Bains production unit, the reputation of the Savoyards for seriousness, as well as rigorous processes guarantee the best taste quality. Whatever the point of sale, whatever the day and time of day, you are sure to find products of consistent quality, hot bread fresh from the oven, fresh sandwiches made on site, all meeting the same quality specifications.

Brasserie D´BRAUSTUFF Food/Hospitality

The Brasserie D'Braustuff located in the heart of Bascharage, invites you to discover typical Luxembourgish dishes in a unique setting.
Taste the different beers produced by the National Brewery.
Possibility to privatize one of the floors of the restaurant for your birthdays, business lunches etc.

CC US Holdings LLC Food/Hospitality

CC Holdings offers quick and delicious healthy, casual food in non-traditional locations. Our artisanal breads, bakery items and bagels are baked fresh daily. Our soups and salads, hot and cold sandwiches and fresh-ground coffee, lattes, and smoothies provide healthy food options delivered with a friendly, heartfelt smile.
CC Holdings brands include Au Bon Pain, Nature’s Table, CC Holdings Cafés, Coffee Zone, and FUZION by Coffee Zone.

CORECA Food/Hospitality

Coreca is a network of establishments that includes three grocery stores and a restaurant. This network offers a diverse range of food products and restaurant services, combining quality and convenience. Coreca aims to meet its customers' needs by providing a complete experience, from selecting ingredients to enjoying meals on-site. Through centralized management, the company optimizes its operations and ensures consistency in its offerings.

Divine Food/Hospitality

Mayrig Bistrot is a restaurant located in Geneva, specializing in Armenian and Lebanese cuisine. With a seating capacity of around 60, it offers an authentic and warm culinary experience. The name "Mayrig" means "little mother" in Armenian, paying tribute to Armenian mothers who preserve the region's rich culinary heritage.

Flux Ettelbruck Sarl Food/Hospitality

Flux Burger was created by Gregory with the goal of offering high-quality burgers at affordable prices. Today, a team of seven people supports Gregory to satisfy your taste buds and guarantee a great time. Whether you dine in or take out, we take the same care in preparing your burgers. For our burger recipes, we choose the incomparable taste of local products and prioritize homemade.

Maison Chaperon Food/Hospitality

Maison Chaperon is a fine wine merchant that specializes in sourcing exceptional wines from renowned wineries around the world. Founded by Quentin Chaperon, a seasoned wine expert with over 20 years of experience, Maison Chaperon is committed to providing its discerning clientele with access to the finest wines, ensuring authenticity and traceability throughout the entire process.

NAVITOURS Food/Hospitality

Professional navigators for unforgettable adventures and events characterize Navitours on the Moselle. With a commitment to excellence, Navitours ensures every aspect of your stay is memorable. From the hostess, service staff, and cook to the animation manager and captain, the team accompanies guests with friendliness and expertise. More than 30 years of success stand as a testament to Navitours' dedication to creating exceptional experiences.

NORDAQ WATER FILTER SWITZERLAND SARL Food/Hospitality

This Swedish filtration system purifies your tap water, removing any off-flavors and ensuring a pure, neutral taste that lets food and beverages shine. No more bottled water waste! Nordaq eliminates transportation, logistics, and plastic pollution associated with bottled water. It's a sustainable and cost-effective solution for businesses seeking a premium water experience. Trusted by high-end hotels and restaurants in 55 countries, Nordaq's patented technology is a leading brand for those seeking a complete, high-quality water solution.

PORTA NOVA Food/Hospitality

When one visits Porta Nova, the Italian restaurant located in the center of Limpertsberg, they are greeted by the enchanting aroma of carefully selected spices from Italian cuisine. The owner, Adriano Presti, and the team warmly welcome guests with the aromatic delights of Italian cuisine that captivate the senses.
Hailing from a family of esteemed restaurateurs, the team curates an exceptional blend of styles, seamlessly marrying beloved classics with contemporary dishes. This fusion encapsulates the essence of Italian passion, manifested in typical Mediterranean fare, seemingly carrying the very soul of the country.

Qiwi SARL Food/Hospitality

Qiwi is a Luxembourg-based company specializing in restaurant and café equipment.

RedBones Food/Hospitality

Conveniently located next to Fort Myers Premier ball park, "Terry Park". (Where Babe Ruth once played). We are less than a minute from the famous River District in Downtown Fort Myers. REDBONES BAR AND GRILL is a historic landmark, and still one of the best kept secrets in town. Family Owned & Operated, REDBONES BAR AND GRILL has that comfortable feel unique to small businesses.

Riviera Hospitality Group Food/Hospitality

Our vision is to feed individuals the right way. It is that simple. We provide single serve meals that are nutritious and tasty, produced with the freshest ingredients in the safest way possible. Consumer expectations surrounding meal solutions have evolved in recent years. Riviera has been at the forefront of these trends since our inception which makes us the best value in meal solutions. Our biggest difference is that we are real – and purposeful – resulting in increased guest satisfaction and lower costs for our clients.

SAS Les Vignobles Villebois Food/Hospitality

Passionate about great Sauvignon Blancs, Joost de Villebois and his wife Miguela have been running Domaine Villebois for 15 years in the village of Seigy en Touraine. Fascinated by the complexity and power of Sauvignon Blanc grape expression, they now produce a range of 13 Sauvignon Blancs from terroirs from 6 Loire appellations. The range is presented as a discovery of the Loire vineyards, starting with regional appellations and ending with Sancerre's Sélections Parcellaires. Over time, Joost and Miguela have become the 'Loire Sauvignon Blanc Specialists'!

Zina's Salads Food/Hospitality

Founded in 1983 by chef Zina Shaknovich, Zina's Salads brings healthy, globally-inspired flavors to American tables. Zina, a passionate traveler, curates delicious and unique salad recipes, ensuring an unforgettable taste experience. Joined by business partner Ruth Sigman, they've expanded from their signature salads to offer over 50 menu items, all maintaining Zina's commitment to quality and taste. Today, Zina's Salads are a fixture in the Northeast's ready-made salad market, available in major supermarkets, gourmet stores, and restaurants nationwide.

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